by Jez Bond

This evening four of us went to Season Kitchen for, shamefully, the first time. The restaurant opened earlier this year and, judging by reviews online and by the fact that it was full tonight (luckily we had booked), seems to be doing incredibly well. And so it should be – the food was delicious, the service was great, the atmosphere was just right and the bill was very reasonable (we could have well spent double in a lesser restaurant in the centre of town. A great little find – I shall certainly be spreading the word.

If it wasn’t for all that delicious Prosecco, I could write a lot more eloquently about my experience. But do check it out for yourselves here:

Twitter @seasonkitchen
Thanks, Neil, for a lovely night. We are looking forward to returning for some more wonderfully tasty food soon.

Please note that due to a 5am end to yesterday night, I have only now just posted my previous blog – read all about it by clicking the calendar back a day!

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