by Jez Bond

A lovely long lunch at the Soho Hotel today. The food was delicious and Simon and Brendan from the aptly named Feast - who treated us to this meal - were excellent company. I fondly remember the chocolate mousse with passion fruit coulis and honeycomb crumble, after which I could eat no more! That's not the whole day but a great portion of it - which is unusual, as time-wise lunch is a luxury we can't often afford.

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